European's Best Bakery & More – Strongsville, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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19608 West 130th Street, Strongsville, OH 44136

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Address19608 West 130th Street, Strongsville, OH 44136

StylePolish & Eastern European bakery

Time zoneEastern Time

From city center3.2 mi southeast

About European's Best Bakery & More

European's Best Bakery & More is a Polish & Eastern European bakery at 19608 West 130th Street, roughly 3.2 mi from downtown Strongsville, heading southeast.

Our Strongsville directory counts 18 bakeries in total, which works out to one bakery per 2,543 residents. If you want to compare, The Boujie Bakery sits 2.7 mi from here.

We have not been able to confirm a full weekly schedule for European's Best Bakery & More yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Polish & Eastern European bakery
Bakeries in Strongsville	18
Nearest bakery	2.7 mi

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What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

OponkiRing-shaped cheese doughnuts made with farmer's cheese, giving a moist, tender interior and a sugared crust.
PączkiRich, eggy fried doughnuts that are denser than American versions, filled with rose-hip jam, plum butter or custard and dusted with sugar or glazed.
Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.

Cakes & Babka

Placek z KruszonkąYeast coffee cake topped with a thick buttery crumble, sometimes layered with plums, apples or blueberries.
SernikPolish cheesecake made with twaróg farmer's cheese, dense yet light, often with raisins and a lattice or chocolate top.
MakowiecRolled yeast cake spiraled with a thick filling of ground poppy seeds, honey, raisins, walnuts and orange peel.
SzarlotkaPolish apple cake with grated or sliced tart apples between layers of crumbly shortcrust, scented with cinnamon.